Effect of Placement of Inoculum of Gaeumannomyces graminis var. tritici on Severity of Take-all in Winter Wheat
نویسندگان
چکیده
منابع مشابه
Detection of Molecular Markers Linked To Bread Wheat Take-All Disease (Gaeumannomyces Graminis Var. Tritici) T-41 Isolation
Take-all is one of the most important diseases of wheat in wet areas, causing significant damage in these areas, and there has not introduced any resistant varieties against this disease until now. Therefore, efforts to identify the resistance genes to this disease and developing resistant varieties or cultivars with lower susceptible in bread wheat have a great importance.In this research...
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15 صفحه اولColonization of barley roots by endophytic fungi and their reduction of take-all caused by Gaeumannomyces graminis var. tritici.
Fungal root endophytes obtained from natural vegetation were tested for antifungal activity in dual culture tests against the root pathogen Gaeumannomyces graminis var. tritici. Fifteen isolates, including Acremonium blochii, Acremonium furcatum, Aspergillus fumigatus, Cylindrocarpon sp., Cylindrocarpon destructans, Dactylaria sp., Fusarium equiseti, Phoma herbarum, Phoma leveillei, and a steri...
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Take-all, which is caused by the fungal pathogen, Gaeumannomyces graminis var. tritici (Ggt), is an important soil-borne root rot disease of wheat occurring worldwide. However, the genetic basis of Ggt pathogenicity remains unclear. In this study, transcriptome sequencing for Ggt in axenic culture and Ggt-infected wheat roots was performed using Illumina paired-end sequencing. Approximately 2.6...
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ژورنال
عنوان ژورنال: Plant Disease
سال: 2002
ISSN: 0191-2917,1943-7692
DOI: 10.1094/pdis.2002.86.3.298